Antinori. A noble Tuscan family and a producer of wine for twenty-six generations. I can count on my fingers the number of other families or estates whose winemaking history dates back to 1180, but longevity is far from the only reason that Marchesi Antinori is worthy of note.
Read MoreI was fortunate enough to dine at Brawn recently and I enjoyed some of the best food that I have eaten in quite some time. An exceptional dish of grilled duck hearts on fresh broad bean purée was followed by an equally delicious confit rabbit leg served with wet polenta and a delicate gremolata.
Read MoreA nifty little Champagne tasting at Reserve Wines last night, presented by Simon Hore of Thorman Hunt. Here is the line-up:
Read MoreGiven that most non-Americans are unaware that New York is a state as well as a city, imagine how few people know that New York State is producing some really exciting wines.
Read MoreAnother enjoyable evening of tasting and talking with Ben and the gang brought these little gems to my attention. It’s always nice to share good news, so toddle off to Hanging Ditch and treat yourself to these tempting whites.
Read MoreAfter the excesses of Christmas, midway between the joyous fervour of well intentioned resolutions and the pay cheque that will once again allow you off the wagon, January can often seem to be the longest of months. What better way to shake off the malaise than by maintaining the level of decadence to which one has recently grown so accustomed?
Read MoreAfter working your way through my last blog post, you’ve possibly heard enough about the Veneto and its wines from me for the time being. I’m sorry for any repetition, but I wasn’t going to pass up the recent opportunity to taste the wines of Azienda Agricola Cecilia Beretta; particularly as I only had to travel as far as Hanging Ditch to do it.
Read MoreThe importance of Marchesi Piero Antinori’s contribution to Tuscan wine specifically, to Italian wine generally and to the standing of both in the wider world of wine cannot easily be overstated. The figures make impressive enough reading on their own: Piero is the 26th generation of a family whose unbroken winemaking provenance dates back to 1385…
Read MoreI played hooky on Tuesday to attend Decanter’s Great Winemakers of Italy tasting in London. I suspect that the Istituto Del Vino Italiano Di Qualità Grandi Marchi is little more than a good excuse for many of the great and good of Italian wine to get together, pat themselves on their backs and come up with new ways of inflating their prices, but if it means more tastings of this calibre then I can’t complain too much.
Read MoreI need to preface this post by pointing out that it was my birthday, this was not exactly everyday fare! A half bottle of Dönnhoff’s Oberhäuser Brücke Riesling Auslese Goldkapsel 2003 (8.0% ABV) is a great way to start any evening, and tonight was no exception.
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