Posts tagged 2002
848 - The Number Of The Feast
848 - The Number Of The Feast

After the excesses of Christmas, midway between the joyous fervour of well intentioned resolutions and the pay cheque that will once again allow you off the wagon, January can often seem to be the longest of months. What better way to shake off the malaise than by maintaining the level of decadence to which one has recently grown so accustomed?

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Drinking, EatingHarry Morris1955, 1958, 1982, 1983, 1990, 1995, 1998, 2001, 2002, 2003, 2005, 2006, 2009, Aiden Byrne, Alsace, Barolo, Ben Stephenson, Billecart-Salmon, Bordeaux, Burgundy, Cabernet Franc, Cabernet Sauvignon, Carmenere, Castilla Y Leon, Champagne, Chardonnay, Charles Heidsieck, Blanc des Millenaires, Chateau d'Yquem, Chateau Talbot, Clos Louie, Cotes de Castillon, Fontanafredda, France, Germany, Graacher Himmelreich, Hospices de Beaune, Hugel, Idaho, Italy, Joh Jos Prum, Malbec, Manchester House, Merlot, Meursault-Charmes, Mosel, Piemonte, Poderi Colla, Bussia Dardi Le Rose, Port, Portal+, Touriga Nacional, Quinta Sardonia, Saint-Julien, Riesling, Sauternes, Spain, Spatlese, USA, Vendange Tardive, Cuvee Elisabeth Salmon Rose, Portugal, Barrique, Vickers VineyardComment
Sugar And Spice And All Things Rice
Sugar And Spice And All Things Rice

Saké. Everyone knows what it is. It’s Japanese rice wine, right? Well, that’s only partly correct. It is actually closer to a beer than to a wine in its method of production, and its range of styles and its combinations of savoury and sweet flavours make it ideal to drink with food.

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Eating, TastingHarry Morris2002, Akashi-Tai, Daiginjo, Fermentation, Genmai Yamadanishiki, Ginjo, Heiko Fukuhakkoshiki, Hokuro, Honjozo, Japan, Junmai, Koji, Koji-Kin, Kura, Moromi, Moto, Multiple Parallel Fermentation, Nigori, Niigata, Saccharification, Sakamai, Sake, Rice, Seimaibuai, Shinpaku, Shiraume, Toji, Umeshu, Umezushi, Yamada NishikiComment