To bastardise the words of Aeschylus, Hiram Johnson or Oliver Stone, the first casualty of wine is integrity. An almost inevitable result of the spate of mergers and acquisitions that seemed to characterise and redefine the Australian wine industry around the turn of the century was the loss of many of the things that had led to the companies involved being worth so much money.
Read MoreI was recently asked if I would present a tasting event at Hanging Ditch. "Certainly", I replied, "I would be delighted to." As I'm not in the trade and thus have no wines of my own to promote, the next question I was asked left me somewhat stumped. What would I like to have as the theme for my tasting?
Read MoreWith the global vineyard area planted to Marsanne currently as marginal as was that of Viognier (its northern Rhône cousin) twenty years ago, Tahbilk is unique in having both the largest single holding of this variety as well as being the guardian of some of its oldest vines. Hence the "1927 Vines" epithet. Contrary to the views of many winemakers whose prestige cuvées are produced from super ripe grapes and are lavished with every luxury at their disposal, the approach at Tahbilk is positively ascetic in comparison.
Read MoreA recent weekend away was a rare chance to spend time with many of my closest friends, as well as an extended excuse for a few drinks. However, as lovely as it was, it wasn’t really the occasion for great wines. That being said, who can go a whole weekend with nothing decent to drink?
Read MoreIt doesn’t take much to make me want to open a good bottle of wine, but reminiscing about great bottles past is a sure fire way to make me grab a corkscrew and head down to the cellar. Mention of the bottle of 1992 Yalumba Octavius Shiraz that returned with me from Australia started me thinking that it was about time that I tried a bottle from the case of the 1996 vintage I bought ten or twelve years ago.
Read MoreCommon wisdom states that you should never return to a past love, and so it was with a degree of trepidation that I opened a bottle of wine which I had tasted (and loved) only once before, almost twelve years ago to the day.
Read MoreI always try my best to support tastings up here in the north west, even if I have to pay for a ticket so to do! A recent, and rather high profile, event caught my eye and I thought that I should pop along to see what it was all about. This was the second in a series of three tastings hosted by the Three Wine Men: Oz Clarke, Tim Atkin MW and Olly Smith, all of whom are perfectly charming and frighteningly knowledgeable.
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